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fatty acids

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Q: Fats change to
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Related questions

How do you change saturated fats into unsaturated fats?

Raise the room temperature.


What do fats change to?

Simple Sugars.


What liquid causes a physical change in fats?

hydrochloric acid


If fats melted what is the change of state?

The change of state for fats when they melt is from solid to liquid. This is known as the process of melting, where the solid fat transitions into a liquid state due to an increase in temperature.


What food type show no colour change when tested with biuret solution?

Fats and oils show no color change when tested with biuret solution. This is because biuret reagent specifically tests for proteins, and fats have a different chemical composition that does not react with the reagent to produce a color change.


What dietary changes can be most beneficial to men?

The dietary change most likely to improve the health of males is reduced intake of fats, particularly cholesterol and saturated fats.


What color does bromine water change when you mix it with unsaturated fat?

Bromine water changes from orange to colorless when mixed with unsaturated fats due to the addition reaction that occurs between bromine and the double bonds in the unsaturated fats.


What does digestion change fats to?

During digestion, fats are broken down into fatty acids and glycerol molecules. These smaller molecules can then be absorbed by the body and used for energy or stored as fat for later use.


Fats domino the fat man?

Probably fats because he is fats the fats in the fats are fat.


When proteins fats and carbohydrates are digested they are change into end products that?

When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.


How do penguins adapt to change?

penguins adapt to the changedue to their special fetures eg. feathers, fats etc...


What are 2 classes of fats?

There are four primary categories of fats. These include monounsaturated fats, polyunsaturated fats, saturated fats, as well as trans fats.