No, it's a diuretic and has the exact opposite effect.
Wiki User
∙ 12y agoAnonymous
A
Anonymous
Vgjogfjjo
no
they are succulents and retain water in their leaves.
Unless you bought 'cold brew' tea, then you have to heat it. You can make 'sun tea and leave it out in direct sun in cold water, and let the sun heat the water and make the tea, without heat, tea in cold water will make very mildly tea flavored water.
construction joints in water retaining structure?
Tea is a solute when it is dissolved in water to make a tea solution. The water acts as the solvent, dissolving the tea leaves to create the beverage.
hi everyone im josh,\ to make a tea u ha to make hot water and tea and its ready to drink
Green tea generally has a higher water-soluble polyphenol content compared to black tea due to differences in processing that retain more of the polyphenols. White tea may also have high polyphenol content, as it is minimally processed. The actual content can vary based on the specific type of tea, growing conditions, and processing methods used.
Tea Water is made up of a mixture of honey and cinnamon powder. Hence boil water and mix. ------------------------------------------------------------------------------------------- my opinion is hereby: 1, there are 2 meaning of "tea water", the tea soup we drink and the water we use to make tea; 2, as the second meaning "water for tea making", there are mainly 7 kinds of tea water: rain, Spring, snow, Purified water, well water, mineral water, tap water, dew, distilled water, river water. 3, water can be divided to soft and hard water. 4, different tea will suitable for different water, like Tie Guan Yin tea, a bit hard water will make the tea more smooth and get more strong fragrance.
because water particles go in and out of the tea bag
Definitley tap water. The chemicals in it make i grow better than tea does =)
no, it makes you retain water though.
If it is fit to drink, its fit to make tea. Alkaline water tends to be hard water - with lots of metal salts - so will produce more of the dark film of solids on the surface of tea than will soft water.