Burnt Sugar was created in 1999.
Dry sugar weighs more than burnt sugar because burning sugar causes it to lose some of its mass in the form of gases and ash. Therefore, dry sugar will have a higher weight compared to burnt sugar for an equal volume.
His tongue tingled with the spicy flavors of the exotic dish.
Yes, almost all sugar can burn because of the chemicals inside it. Caramel is burnt sugar... Why is it so sweet??? Answer, because it is made of burnt sugar!!!!
he or she most likely burnt their tongue. rarely it could be an allergic reaction.
because it's hot
To remove burnt sugar from a pan, fill the pan with water and bring it to a boil. Then, add some dish soap and let it sit for a few hours. Afterward, scrub the pan with a scouring pad to remove the burnt sugar residue.
I think it's no element at all when you burn sugar, it's burnt sugar.
small red bump on the tongue is the intimation or symptoms of tongue ulcer.
It will melt,probably.Not sure
When I burn my tongue I eat a teaspoon of vegemite (yes, im from australia) it helps the numbness go away and food begins to feel like food again this alays work for me but i hope it works for you too...! :)
Get an ice cube and the coldness may take the sting away