mustard contains 2838 mg of sodium in one serving which is 1185 of the daily recommended value.
There is 150mg of sodium in Zatarain's Creole Mustard.
Sodium Nitrate, msg, mustard
No, mustard flour is just ground up mustard seeds. It's gluten-free. http://www.celiac.com/gluten-free/index.php?showtopic=42661
Yes, it has approx. 1120 mg sodium per 100g
Test your water for phosphates. Leaves contain it and phosphates are a growth nutrient for algae. Always use a sodium bromide based algaecide when dealing with yellow algae. (Yellow/brown/mustard algae is chlorine resistant.)
Sodium chloride (NaCl) contain chlorine and sodium.
NaNO3 -Sodium -Nitrogen -Oxygen
Sodium chloride (NaCl) contain chlorine and sodium.
Sodium chloride doesn't contain proteins.
Sodium chloride (NaCl) contain sodium and chlorine.
Mustard powder is made from ground mustard seeds, which do not contain yeast. While some mustard condiments may include vinegar that could contain yeast, pure mustard powder itself is yeast-free. Therefore, if you are intolerant to yeast, mustard powder should be safe for you to consume. Always check labels for any added ingredients to be sure.
Sodium chloride (NaCl) contain sodium and chlorine.