mustard contains 2838 mg of sodium in one serving which is 1185 of the daily recommended value.
There is 150mg of sodium in Zatarain's Creole Mustard.
Many foods contain sodium chloride: bread, cheese, processed meat, canned vegetables, mustard, pastries, sauces, etc.
Sodium Nitrate, msg, mustard
No, mustard flour is just ground up mustard seeds. It's gluten-free. http://www.celiac.com/gluten-free/index.php?showtopic=42661
Yes, it has approx. 1120 mg sodium per 100g
Test your water for phosphates. Leaves contain it and phosphates are a growth nutrient for algae. Always use a sodium bromide based algaecide when dealing with yellow algae. (Yellow/brown/mustard algae is chlorine resistant.)
Sodium chloride (NaCl) contain chlorine and sodium.
NaNO3 -Sodium -Nitrogen -Oxygen
Sodium chloride (NaCl) contain chlorine and sodium.
Sodium chloride (NaCl) contain sodium and chlorine.
Sodium chloride doesn't contain proteins.
Both are salts, contain sodium and contain halogens (iodine and chlorine are halogens).