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Food manufacturers like using gluten as an additive in prepared foods. Gluten is used as a stablizer, an emulsifier, a thickener and flow agent in literally hundreds of processed foods, from soups to self-basting poultry.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoUsually not recommended. Most emulsifiers are synthetic surfactants, which make the intestines permeable. Celiac patients have already increased intestinal permeability, so synthetic emulsifiers worsen it. The only exception is lecithin which is not synthetic and doesn't make the intestines permeable.
Wiki User
∙ 12y agoAlthough E 433 (Polysorbate 80) is gluten free, it is not recommended to consume with celiac. This emulsifier makes the intestines permeable. The increased intestinal permeability is a major problem in all autoimmune diseases.
Wiki User
∙ 10y agoNo, emulsifier E471 is gluten-free.
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Does E471 contain gluten?
Yes
What is e471 in breads?
E471 is an additive to seed oils as an emulsifier.
Is emulsifier E471 vegetarian?
According to the Vegetarian Society (www.vegsoc.org), it is sometimes, but not always, so always check.
Is E471 suitable for vegetarians?
Depends. It is an emulsifier which is composed of mono and diglycerides of fatty acids produced from vegetabe oils or animal fat.
Does E471 conform to Kosher and Halal?
E471 is an emulsifier - mono and diglycerides which are usually derived from plants, but can also have animal sources. If the label does not state the source of the mono- and diglycerides, you would need to contact the manufacturer to determine if the product is acceptable.
Does meat contain gluten?
No, meat does not contain gluten.
Does bakers contain gluten?
Yes, they contain gluten.
Do lentils contain gluten?
No they do not.
Does ethylvanillin contain gluten?
Ethylvanillin doesn't contain gluten.
What cheeses contain gluten?
Cheese doesn't contain gluten.
Does bran contain gluten?
yes brain contain gluten
Does sticky rice contain gluten?
Rice does not contain gluten.
