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Candied ginger does not have the same pain relieving properties as fresh ginger, but it is still very strong. The cooking of ginger makes it less effective, but it is still a good pain reliever and stomach relaxer.

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Q: Does candied ginger have the same pain relieving properties as fresh ginger?
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Is there a substitution i can use in place of candied ginger?

It may be omitted from your recipe or replaced with a pinch of ground ginger. Or make your own by slicing fresh ginger one-eighth inch thick and cooking at a slow simmer in sugar syrup.http://homecooking.about.com/od/dessertrecipes/ht/crystalginger.htm


Can you replace chopped ginger with ground ginger?

My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?


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What is ginger rhizome?

Ginger rhizome is the underground stem of the ginger plant that is commonly used as a spice and flavoring in cooking. It has a pungent aroma and flavor, and it is known for its medicinal properties, such as helping with digestion and reducing inflammation. Ginger rhizome can be used fresh, dried, or powdered in a variety of dishes and beverages.


How much ground ginger do you substitute for 2 inches of fresh ginger?

A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003


What are the varieties of ginger?

Ginger is part of a large group of flowering plants, with about 1,400 species. As a cooking ingredient, ginger is available in three types: white, black and Thai. You can buy ginger in a variety of forms: fresh, dried, pickled, preserved, candied or ground. It has been cultivated for thousands of years as a spice and medicine. Besides the culinary and medicinal uses of ginger, it is also an interesting ornamental plant. Patterned foliage, deliciously perfumed flowers in a rainbow palette of colors and surprising seedpods make ginger plants noteworthy and seductive.


How does fresh ginger come in the grocery?

I keep mine in the freezer in a freezer bag


How much ground ginger equals 1Tbs fresh ginger?

103 grams


What is the pH of fresh ginger?

5.60 to 5.90


How much ground ginger is one half inch fresh ginger?

1 inch of ginger grated will produce about 4 teaspoons.


How much ginger paste equals fresh ginger?

Typically, 1 teaspoon of ginger paste is equivalent to approximately 1/2 inch of fresh ginger. However, this can vary depending on the brand and concentration of the paste. It's always best to refer to the specific instructions on the packaging or adjust to taste when substituting ginger paste for fresh ginger in recipes.


Where is ginger from?

From Asia or china Also, Ginger comes from all good supermarkets