Yes
Sesame seeds are loaded with powerful antioxidants: IP-6 (AKA: Phytate; one of the most powerful antioxidants yet found, and one of the most potent natural anti-cancer substances.Sunflower seeds are an excellent source of vitamin E. Vitamin E is an antioxidant that neutralizes free radicals in the body
Linseed also known as Flaxseed contain Lignan which is a chemical compound found in plants that is a powerful antioxidant. Flaxseed oil contains one of the highest concentration of lignan known
Nuts which are a form of seed have a wide range of antioxidants etc etc
Consuming oranges with seeds can provide additional fiber, antioxidants, and nutrients that are beneficial for digestion, heart health, and overall well-being.
Pomegranates offer a lot of antioxidants which can boost up your immune system
Lemon seeds are an antiseptic, and they are also used to help the body fight parasites. They also contain a lot of antioxidants and Vitamin C. For more information, please check the related link below.
Not much of any. Antioxidants are vitamins A, C, E and Selenium, plus other plant-based substances with antioxidant activity. Grains have very little, especially after processing and cooking. Fruits, vegetables and nuts/seeds are better sources.
Seeds are nutrient-dense and packed with vitamins, minerals, healthy fats, and protein. They are a good source of fiber, which aids digestion and helps you feel full. Seeds also contain antioxidants, which can help reduce inflammation and protect your cells from damage.
Please add to this thread: 1- Flax Seeds <--- HUGE amount of AO, you can even feel it in your mouth! 2- Cranberries
Pumpkin seeds are packed with incredible amounts of nutrients, as well as calories. Inside each crunch pumpkin seed you'll find fibre, vitamins, minerals and many antioxidants.
Consuming white pomegranate seeds can provide health benefits such as being rich in antioxidants, vitamins, and minerals that support heart health, boost immunity, and improve digestion.
The main difference between white and black chia seeds is their color. White chia seeds are lighter in color and have a milder flavor compared to black chia seeds. Both types of chia seeds offer similar nutritional benefits, such as being high in fiber, omega-3 fatty acids, and antioxidants.
Consuming pomegranate white seeds can provide health benefits such as being rich in antioxidants, vitamins, and minerals that support heart health, improve digestion, and boost the immune system.
Black seeds, also known as black cumin or Nigella sativa, are small seeds that come from a flowering plant native to Southwest Asia. They are known for their strong flavor and potential health benefits, including being rich in antioxidants and having anti-inflammatory properties. Black seeds are often used in cooking and traditional medicine.
Seeds are nutrient-dense foods that provide essential vitamins, minerals, and healthy fats. They can help promote heart health, support digestion, and contribute to a balanced diet. Additionally, seeds are rich in antioxidants and fiber, which can help reduce inflammation and support overall well-being.