Organic foods rot faster because they havent been treated with preservatives.
Organic and non organic fruits would rot at the same or similar rate, unless the non organic fruit has been treated with something so it will not rot as quickly as the organic.
It depends on whether the non-organic fruits have been treated to make them have a longer shelf life. If they have not been, the organic fruits would not rot any faster than the non-organic.
Drill hole in top of stump and fill with a high nitrogen fertilizer. This is an organic way to rot stumps and will take about six months to work.
It will rot faster on the counter
I find that wet strawberries do rot faster.
Blueberries rot faster on the counter.
an egg would rot faster
It rots faster in the light.
Chocolate milk will rot faster then white milk
Under the same conditions, a strawberry will rot much faster than an apple.
Yes. There are very few organic items that do not rot.