Most of the common alcohols are colorless liquids at room temperature. Methyl alcohol, ethyl alcohol, and isopropyl alcohol are free-flowing liquids with fruity odours. The boiling points of alcohols are much higher than those of alkanes with similar molecular weights.
An orange is a physical object and is not any kind of "change"!
It's a physical change why are some people f$#@%ing stupid and saying a chemical change??
The best alcohol to mix with orange soda for a delicious and refreshing cocktail is vodka.
A 50/50 alcohol drink typically contains equal parts of two different types of alcohol, such as vodka and orange juice or rum and cola. The specific ingredients can vary depending on the recipe or personal preference.
yes , here no new substance is formed , that's why its physical change
The best way to ensure alcohol will not show up on an X-ray is to eat bread and drink orange juice. the bread will absorb the alcohol while the acidity in the orange juice destroys it.
Probably
by fractional distillation.
Yes, diluting orange squash is a physical change. This is because the chemical composition of the orange squash remains the same before and after dilution. The change in the appearance and properties of the orange squash when mixed with water is solely a physical change, as it does not involve any chemical reactions.
Oh, dude, no way! Fanta Orange is just a fizzy, fruity soda pop. It's like a party in a bottle, but without the alcohol. So, you can chug it down without worrying about getting tipsy. Just enjoy the sweet, tangy goodness without the hangover!
Alcohol can be made by fermenting most things that contain sugar- including orange juice- however, the acid in the orange juice tends to kill off the organisms (acetobacters) that produce alcohol- and it tastes lousy.
Yes, squeezing an orange for juice is a physical change. This process involves the mechanical breaking down of the orange's cells to release the juice, but it does not alter the chemical composition of the orange itself. The juice remains orange juice, and the original properties of the fruit are still intact, making it a physical transformation rather than a chemical one.