avocado
avocado
dip for fruits = mix vanilla yogurt with sugar and/or cinnamon and a little bit of milk to obtain a good consistency and texture.another easy and cheap dip is peanut butter!dip for chips = mix sour cream,salt, jalapeno pepper,and chili powder.another dip idea is the classical tomato onecut half a tomato into cubes and set aside, the other half to be put in the blender with salt and a jalapeno chili or less or more depending on how spicy you want it add just enough water to moisture,the heart of an onion and some cilantro leaves. blend and serve then add the cubed tomato mix, and enjoy!
Well first you have to boil it and all that then just peel a leaf then you will see a bit of edible green stuff then dip it in lemon butter then when you get to the middle of the artichoke then you tear out the in side hairy part then you get the heart out and dip in the lemon butter!! and that is how you eat an artichoke!!!!
Breadsticks
take a crayon, dip it in a peanut butter jar, and lick the crayon.
Lemon-Garlic Chick Pea Dip Chilli Dip Nam-pla dip Melted butter with lemon; anything else would be sacrilege.
You might get too much butter. I would suggest spreading butter within the cut of the buns.
Carrots are indeed a low calorie snack, just don't be tempted to 'dip' then in a high calorie dip or smother them in butter.
Its in the sweet shop
Really, it's just sugar and butter. You could dip it in chocolate too.
Blue crabs are very tasty. Boil them, then dip their meat in melted butter.