The main dietary concern of taking warfarin/coumadin has to do with the amount of vitamin K in your diet. Vitamin K changes the way warfarin affects the blood. When you eat
foods that are high in vitamin K, you can decrease the effect of warfarin. Likewise,
eating less vitamin K can increase the effect of the medication
According to Dr. Gourmet.com, a website with online menu planning for people with special diet concerns, 1 tsp. of cardamom has a low level of vitamin k.
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