The main dietary concern of taking warfarin/coumadin has to do with the amount of vitamin K in your diet. Vitamin K changes the way warfarin affects the blood. When you eat
foods that are high in vitamin K, you can decrease the effect of warfarin. Likewise,
eating less vitamin K can increase the effect of the medication
According to Dr. Gourmet.com, a website with online menu planning for people with special diet concerns, 1 tsp. of cardamom has a low level of vitamin k.
Approximately, 4 pods of cardamom = .6 tsp ground cardamom.
A pregnant woman should not.This medication can cause birth defects in an unborn baby. Do not use if you are pregnant. Use an effective form of birth control, and tell your doctor if you become pregnant during treatment.More information on the drug on related link below.
well um...its simple....cardamom is called elaichi.....n u can grind it well to have ur powder or use it simply as it is....as elaichi is used to give a special taste to ur dish
I find, Apricot and Peaches go really well with Cardamon. I use it in the Crumble mixture.
Please contact your physician, "Coumadin Clinic" nurse, or other medical professional to let them know that you've consumed an extra dose of Coumadin. Only they will be able to properly assist you. Since Coumadin (warfarin) inhibits blood coagulation, taking an extra dose can significantly predispose to bleeding. Whether the double dose is of any concern depends upon things like your normal Coumadin dose, recent history of antibiotic use, diet and intake of vitamin K, etc.
In the US we generally see Cardamom in a powder form. In many other countries they use it in the dried seed pod form. I've seen the seed pods used in cofee and tea for flavor in the Middle East. Also, I've seen it used in cooking like a bay leave or garlic clove in Pakistan.
Nothing tastes like cardamom. Cardamom substitutes are ground nutmegs, mace, ground cinnamon, ground cloves. Make sure you use these spices in certain combinations like equal parts of nutmeg and cinnamon or cinnamon and ground clove or ground clove and nutmegs.
Caradamom pods are featured in recipes like Caradamon honey chicken, Masala Chai Rea, etc. Caradamom pods are very common in the cuisine of Sri Lanka and India.
Niacin and Coumadin (Warfarin) are compatible, but their use together should be monitored by your doctor. Niacin has minor anticoagulant effects and its use, even without Coumadin, requires doctor supervision if used to affect blood lipids. Niacin can have liver toxicity if taken in high amounts. This is especially true of extended-release or sustained-release niacin. Immediate-release niacin (regular niacin, without any delaying aspect) has the least liver problems associated with it.
Yes, you can use guafenisin when you're taking Coumadin (warfarine). For the other expectorants, it will depends which one.
No, not without the specific instruction of a Doctor. You should not take them together unless told to do so by a doctor who is aware of your situation and why you are taking coumadin. Coumadin is taken as a blood thinner. It limits the ability of your blood to clot. Your dosage is managed by your doctor to control your clotting factor. Naproxin (as well as Ibuprofin and aspirin) also acts as blood thinners and taking them together with coumadin will change the desired blood clotting ability. An extreme situation is the use of coumadin (also called warfarin) as a rat poison. When consumed by the rodent, it bleeds internally and it dies.
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