The main dietary concern of taking warfarin/coumadin has to do with the amount of vitamin K in your diet. Vitamin K changes the way warfarin affects the blood. When you eat
foods that are high in vitamin K, you can decrease the effect of warfarin. Likewise,
eating less vitamin K can increase the effect of the medication
According to Dr. Gourmet.com, a website with online menu planning for people with special diet concerns, 1 tsp. of cardamom has a low level of vitamin k.
You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.
Cardamom pods have a more intense flavor and aroma compared to ground cardamom. Ground cardamom is easier to use and measure in recipes, while cardamom pods are often used for infusing flavor in dishes. Grinding cardamom pods releases more flavor, but ground cardamom can lose its potency faster.
You can use a combination of cinnamon and nutmeg as a substitute for cardamom in your recipe.
To enhance the flavor of coffee with cardamom, crush a few cardamom pods and add them to the coffee grounds before brewing. This will infuse the coffee with a subtle and aromatic cardamom flavor. You can also add a pinch of ground cardamom directly to your brewed coffee for a more pronounced taste. Experiment with the amount of cardamom to find the perfect balance for your preference.
For a strong flavor, start with a pinch of ground cardamom per cup of coffee and adjust to taste.
A pregnant woman should not.This medication can cause birth defects in an unborn baby. Do not use if you are pregnant. Use an effective form of birth control, and tell your doctor if you become pregnant during treatment.More information on the drug on related link below.
Approximately, 4 pods of cardamom = .6 tsp ground cardamom.
One unique way to substitute cardamom in recipes is by using a combination of cinnamon and nutmeg. Another option is to use a mix of ginger and allspice. These substitutes can add a similar warm and spicy flavor to your dishes.
well um...its simple....cardamom is called elaichi.....n u can grind it well to have ur powder or use it simply as it is....as elaichi is used to give a special taste to ur dish
Please contact your physician, "Coumadin Clinic" nurse, or other medical professional to let them know that you've consumed an extra dose of Coumadin. Only they will be able to properly assist you. Since Coumadin (warfarin) inhibits blood coagulation, taking an extra dose can significantly predispose to bleeding. Whether the double dose is of any concern depends upon things like your normal Coumadin dose, recent history of antibiotic use, diet and intake of vitamin K, etc.
I find, Apricot and Peaches go really well with Cardamon. I use it in the Crumble mixture.
You can crush the ground cardamom pods to release their flavor and aroma, then add them to your dishes like curries, stews, baked goods, and beverages for a warm and slightly sweet taste.