i am pretty sure. you can
Leave it out for several hours or overnight in a bowl
I freeze my cooked chicken all the time. No problem. Thaw in fridge overnight or use the microwave to thaw and re-heat in one step.
Yes you can thaw frozen chicken, cook it and then freeze it again, you should not thaw frozen chicken and re freeze without cooking, or thaw cooked chicken and refreeze.
The safest way to thaw frozen chicken is to move it from the freezer into the refrigerator to thaw there. If you're in a hurry, it's okay to thaw chicken in cold water, replacing the water every so often.
The best way to thaw chicken is in the refrigerator. The length of time it will take to thaw will depend on how the chicken was packed when frozen - whether its a solid block or individually frozen.
Thaw it out in the refrigerator. Overnight should do.
A whole chicken about 12 hours.Plan on about 24 hours to thaw a 5lb chicken in the refrigerator.
You thaw it first. Either that, or find a huge pot and boil it.
It is not a good idea to grill frozen meats. The outside will thaw and cook, but the center can still be frozen. It is better to thaw the meat before grilling.
You dont , you must thaw it first
Yes, you can thaw, cook, and refreeze chicken.