My son is currently on Augmentin and we were told that it needs to be refrigerated because if it is left at room temperature for more than 9 hours it loses its potency.
Leaving Augmentin, a common antibiotic, refrigerated for 5 hours should not significantly impact its effectiveness or safety. While it is generally recommended to store Augmentin in the refrigerator to maintain its stability, temporary exposure to room temperature for a few hours is unlikely to cause degradation. However, it is always best to consult with a pharmacist or healthcare provider for specific guidance on the storage and usage of medications.
.AnswerAmoxicillin does not have to be refrigerated, but refrigeration improves the taste. Leaving it out on the counter for a day makes no difference. However, if your bottle says "amoxicillin/clavulanate" which is the generic name for Augmentin, it is extremely important that you refrigerate. Take a look at your bottle - if you have amoxicillin/clavulanate or augmentin, you'll need to call the doctor to get a new script.In general, most medications that have been left out of refrigeration will be fine to use if kept cold again within 24 hours; this assumes it was kept at room temperature and not near a heat source,
I would not risk using it.
Liquid Sotalol HCL should ideally be stored in a refrigerator to maintain its stability and effectiveness. If it has been left out at room temperature for 10 hours, it may still be usable, but it's important to check for any changes in appearance, odor, or consistency. It’s best to consult a pharmacist or healthcare provider for guidance before using it after being unrefrigerated for that duration.
yes u can it is still freezable
All pies that don't melt that is can be left out for twelve hours which is what many diners do then need to be stored in refrigerator..meat pies of any kind can only be out about 3 hours before they need to be stored. Fruit pies such as apple,cherry and peach can be left out for about 3 days but storing them in a refrigerator extends the shelf life from 3 days to one week.
Eggs should not be left out of the refrigerator for more than 2 hours to prevent them from becoming unsafe to eat.
No. Smoked salmon still requires refrigeration - unless it is labeled otherwise.
Eggs left warm will age in one day what it would take 7 days in refrigerator to do. If an egg smells fine, the color is normal, and the yolk is still intact, then the aging process has not destroyed it.
When marinating ribs....they should be left in refrigerator in marinade no longer than 48 hours as a rule.
Rotisserie chicken should not be left out of the refrigerator longer than two hours.
I think they get rotten because they are left untendered to. Probably are left outside the refrigerator or no water or sun whe they are still on the dirt.