i dont know......?? 0_o
Shortbread is usually just butter, sugar and flour, possibly with some salt and cornflour. No eggs. No milk. If each of the ingredients was safe to eat, so would the raw shortbread. The biggest concern might be possible contaminants in the flour. There is a risk to eating any food raw. Consuming raw shortbread is up to you.
There are at least two reasons shortbread is called shortbread. One is shortbread requires a lot of shortening to make and the other is the term short refers to the texture of the final product.
Shortbread is from Scotland.
Yes, gelatin desserts are Okay to eat after having Diarrhea.
Go to doctor Oz .com and type in search : DIARRHEA there will be a video showing Causes,side effects and things to eat when having diarrhea
no
Walkers Shortbread was created in 1898.
shortbread is a kind of bread
dont eat hunnirs
Hell yeah!!
Shortbread originates from the United Kingdom, specifically Scotland.