The weight of a cast iron pot can vary depending on its size and design. Generally, a standard cast iron pot can weigh anywhere from 5 to 15 pounds.
yes.
I love cast iron pots. If you keep them clean they are never too old.
Yes.
made of pure cast iron and flaxseed oil
$850.00
It depends on the material the pot is made of. If the pot is made of stainless steel or cast iron, it is likely to be magnetic. However, if the pot is made of aluminum or copper, it will not be magnetic.
Yes. But the handle might get in the way a bit
Generally, just using an iron pot to cook will provide you with an adequate amount of iron. Cutting in you iron pot is not advisable as it can be dangerous.
Depends on the condition and the year it was made in.
It depends on what you want to do with the skillet. A deep cast iron pot is idea for deep frying, while a more shallow skillet is best for frying or baking.
A Dutch oven is a cooking pot made out of iron (or, usually, cast iron), and with a tight-fitting lid.