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When baking soda is added to yogurt, a chemical reaction occurs due to the acidity of the yogurt. The baking soda will react with the acid in the yogurt, producing carbon dioxide gas, which causes the mixture to rise and become bubbly. This reaction can be used in recipes to create a light and fluffy texture in baked goods.
yes it does
OF COURSE
yes
It does for me!
no its not its just milk wiht some bacteria cultures in it.
Common causes of watery yogurt include over-straining during the yogurt-making process, using low-fat milk, or adding too much water or liquid ingredients. To prevent watery yogurt, ensure proper straining time, use full-fat milk, and be cautious with adding additional liquids.
Yes, it will cut down on gas. Use low fat or non fat yogurt and mix with their kibble.
捣JJ,答案在哪?
Yogurt converts the milk sugar to lactic acid, driving the pH down. The low pH causes the milk proteins to coagulate into a soft curd. So basically yogurt is milk transformed by harmless bacteria.
Yes, avoid confined areas.
Atmosphere causes 78% nitrogen to be released as a gas