unuf to kill you
the element cannot be dissolved in water at all. so methyl mercury is the answer.
Methyl mercury is more toxic to humans than inorganic mercury. Methyl mercury is a highly toxic organic form that can accumulate in living organisms and bioaccumulate in the food chain, leading to potential health risks when consumed by humans. Inorganic mercury compounds are generally less toxic and less likely to bioaccumulate.
not methyl mercury most toxic form of mercury is dimethyl mercury
organic
The purest form of mercury is elemental mercury, which exists as a liquid at room temperature. It is a heavy, silvery metal that is commonly used in thermometers and other scientific instruments. Mercury is a transition metal with the chemical symbol Hg (from the Latin hydrargyrum) and atomic number 80.
mercury Due to pollution, mercury can build up in the water where microorganisms convert it to the toxic methyl mercury
It will take 69 oz.
Mercury is a toxic heavy metal that can have harmful effects on the human body, especially if ingested. It can cause damage to the nervous system, kidneys, and brain. Mercury pollution can also contaminate water sources and affect aquatic ecosystems.
Yes. Mercury has the very same effects on cattle as it does on humans, which means that any level or exposure of mercury can and will kill.
No human explorations has been nor can be on Mercury.
If many amounts are injected orally, it can kill a human. If mercury (quicksilver) is left in a room where animals or human live, its fumes will slowly cause poisoning and death. This kind of death is easily detected by forensic medicine. Mercury can kill humans, it all depends on the mercury your talking about, there is some mercury that you can buy off the internet that i call element mercury which isn't as dangerous but i still do not recomend holding it or drinking it, i myself have held element mercury but, again, i do not recomend holding mercury. According to the medical institute of Rathford Medical Diagnostics, Mercury attaches to human cells creating a substance known as h2Lima creating a non fighting protein omega three. Thes lipids are depelted in fast numbers. A study done of women over the age of 23 indicated the chances of receiving mercury poisining at an alarming rate of 1 out of 5 with the posibility of becoming sick within three days after eating fish.