Lime can harm evergreen trees by raising the soil pH to levels that are not conducive to their growth. It can also disrupt the tree's ability to absorb essential nutrients from the soil. It's best to consult with a local arborist or garden center before applying lime to ensure it won't harm your evergreen tree.
There are two types of barn lime. Ag lime or dolomite can be used to "sweeten" the chicken coop and area with no harm to the birds. Hydrated lime "burn lime" is caustic and should be kept away from Livestock including chickens.
No, limes are safe to eat during pregnancy.
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The real question is "How Can It Not Harm People"
No they dont harm people
Inhaling lime dust or fumes can be irritating to the respiratory system and may cause symptoms such as coughing or throat irritation. Prolonged exposure to high levels of lime dust or fumes can lead to more severe health effects. It is best to work in well-ventilated areas and avoid breathing in excessive lime particles.
Lime can be applied to soil when pH levels are below 6.0 for most plants, but it is best to perform a soil test for accurate recommendations. Fall or early spring are good times to apply lime so that it has time to react with the soil before planting. Be cautious not to over-lime as it can harm plants.
Adding lime to a lake can help to increase its pH levels, making it less acidic. This can benefit certain aquatic organisms, such as fish and plants, that prefer more neutral pH levels. However, excess lime can lead to eutrophication and harm the aquatic ecosystem by encouraging excessive algae growth and reducing water quality.
If a dog lies in agricultural lime for a long period of time, it can cause irritation and burns to their skin and paws. Inhaling the dust from lime can also result in respiratory issues for the dog. It's important to remove the dog from the lime and thoroughly clean their fur and paws to prevent any further harm.
no but hey can harm some animals
Lime, in the form of calcium carbonate or as oyster shells, is very helpful to chickens. For generations, poultry growers added oyster shells to the chicken's daily diet as a way to prevent soft shelled eggs.