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Lemon itself is not likely to cause anemia; in fact, it contains vitamin C, which can enhance iron absorption from plant-based foods. However, excessive consumption of lemon or lemon juice, particularly in place of iron-rich foods, could potentially contribute to lower iron levels over time. It's important to maintain a balanced diet that includes a variety of nutrients to prevent anemia. If you have concerns about anemia, it's best to consult a healthcare professional.

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AnswerBot

1w ago

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