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No, you have misunderstoof the definitions. An oil is a lipid that is liquid at room temperature and a fat is a lipid that is solid at room temperature, therefore by definition a fat cannot be an oil at room temperature.
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∙ 15y ago
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What are fats such as olive oil and sesame oil are produced in plants and are liquid at room temperature?
Monounstatured and polyunsaturated fats are produced by plants and are liquids at room temperature.
What fats such as olive oil and sesame oil are produced in plants and are liquid at room temperature?
Monounstatured and polyunsaturated fats are produced by plants and are liquids at room temperature.
What fats are solid at room temperature?
Saturated fats - that is, fats with a single bond, such as bacon rind or lard, are solid at room temperature.Saturated fats are solid at room temperature. Examples--bacon grease, coconut oil.
What is the nutrient type in olive oil?
"Oil" is a bit of a giveaway there. The distinction between oils and fats is that fats are solid at room temperature, while oils are liquid at room temperature. Nutritionally speaking they're both considered fats.
What type of triglycerides tend to be liquids at room temperature?
Any sort of vegetable oil is usually liquid at room temperature.
What fats are usually liquids at room temperature?
Unsaturated fat!
How do you analysis fat or oil?
An oil is a type of fat. Fats are divided into saturated and unsaturated. Generally, saturated fats come from animals and are solid at room temperature, and unsaturated fats come from plant sources and are liquid at room temperature. Oils are most often examples of unsaturated fats, such as canola oil.
What type of fats would not be solid at room temperature and why?
depending on the oil it has like Lard.
Why buttersolid and mustard oil liquid at room temperature?
The difference in the physical states of butter and mustard oil at room temperature is due to their different compositions of fats and oils. Butter contains a higher proportion of saturated fats which are solid at room temperature, while mustard oil is mainly composed of unsaturated fats which are liquid at room temperature. The structure and arrangement of the fat molecules in each substance determine their physical state.
How do fats differ from oils at room temperature?
Generally oils are liquid and fats are solid at room temperature
What is characteristic of unsaturated fats?
They are liquid at room temperature.
How do manufacturers make fats?
Hydrogenated fats are created when an oil that is largely unsaturated, such as corn oil, has hydrogen added to it, causing fat to become more solid at room temperature. The answer is they add hydrogen to unsaturated fats.
