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Can Garlic lower chorestrol?
Eating garlic has been shown to improve cholesterol. Raw garlic contains a form of sulfur and is more powerful than cooked garlic.
What is the best way to mince garlic for garlic butter?
Garlic is a herb. The culinary part of garlic is the bulb which is divided in cloves. Garlic can be minced for inclusion in recipes such as garlic butter. Garlic can be minced by dicing it with a knife, or by using a garlic press.
How do you tell garlic from onion?
A garlic bulb is composed of a number of bulblets around a central core. These are known as "cloves" of garlic or what the Fench call gousses d'ail. Onions can be much larger than garlic, and have an internal structure of concentric scales so that if you cut across an onion you get the familiar onion rings. Onions can be round and spherical or long and cylindrical or like a much flattened sphere or any combination of these characteristics. If you come across onions and garlic with their green foliage still attached the difference is quite clear. Onions will always have a tubular leaf which if you cut you will find to be hollow. In contrast garlic has flat solid strap- like leaves.
Why raw eggs are better than cooked eggs?
I wouldent say they are better than cooked, but I heard raw eggs are good 4 ur hair
Are leeks and shallots similar?
related but not alike. shallots are a small bulb like an onion but spliting into smaller segments like garlic - also tasting somewhere between onion and garlic. leeks are a thick stem like an overgrown spring onion. they are fibrous and need cleaning and cooking. milder than onions they have an earthey flavour that penetrates and works with other root veg and herbs.
What is a shallot?
== == http://content.answers.com/main/content/wp/en-commons/thumb/8/8e/250px-Shallots_-_sliced_and_whole.jpg A type of mild flavored, pear shaped onion used in cooking.They grow more like garlic than onions and in groups
What is a vegetable that taste better cooked?
Lots of vegetables taste better cooked than the do raw. Corn, broccoli, squash, zucchini, asparagus, onions, etc.
List of rice dishes from around the world?
In Brazil, plain rice is cooked with garlic and salt. Heat a small amount of vegetable or olive oil, add 1/2 a spoon of a garlic and salt paste (use a mortar and pestel to prepare the paste), fry until the garlic is cooked but not brown. Add the rice, fry that stirring constantly for a few minutes. Add boiling water, enough to cover the rice. Reduce heat, cover and let cook for 20 minutes or so, until rice is tender and all the water is gone. Adjust the quantities of garlic/salt, water to your taste. It's much better than plain rice cooked without any seasoning.
What was the french involvement in world war 2?
they let us fight on their land but other than that they did very little cos they were too busy eating garlic and onion baguettes
Why does the food on a cooking show turn out better than at home?
pre cooked professional chef better ingredients better equipment
What cell parts did you find in the onion cell but not in the cheek cells?
The onion cells are much more rectangle shaped, than the cheek cells and the nucleus in the onion cell is much more bigger and better seen in the microscope.
Do onions contain iodine?
This may be an average rather than a specific onion, but onions in general contain 1.1g of protein for every 100g of onion. Again, different variety of onions may contain less or more, but yes, they do contain some protein.
