A standard metric cup holds 250mL. So, 500mL divided by 250mL is 2. There are 2 cups of milk in a 500mL quantity of milk.
You cannot switch between volume and length, so the calculation cannot be done. You can switch milliliters to centiliters or liters, or you could switch between millimeters and centimeters but not from one to another.
This should be listed on the carton or package of the milk: look for nutritional information.
Add water. Commercial evaporated milk will have the specific instructions on the package somewhere. Usually it's equal parts water and evaporated milk.
To substitute evaporated milk for regular milk in a recipe, use an equal amount of evaporated milk and dilute it with an equal amount of water. For example, if the recipe calls for 1 cup of milk, you can use 1/2 cup of evaporated milk and 1/2 cup of water.
To make milk from evaporated milk, simply mix it with an equal amount of water. This will reconstitute the evaporated milk back to its original milk form.
To make coffee with milk instead of water, simply replace the water with an equal amount of milk when brewing the coffee. This will result in a creamier and richer coffee flavor.
To convert evaporated milk into regular milk, you can mix it with an equal amount of water. This will dilute the evaporated milk and make it similar in consistency to regular milk.
500ml=15grams 125ml=4grams 100ml=3grams approximately
For cooking purposes you can add equal parts evaporated milk and water, and it will regain the same consistency as milk. Example, if the recipe calls for 1 C milk: 1/2 C Evaporated milk 1/2 C Water
there would be lest because with the water mixed with the juice it would consume the sugars and make it a more healthier drink. a little tip: this does not work with milk because hilo milk is full cream milk with a little bit of water so actually its as bad as full cream (what i'm saying is just get full cream milk)
To substitute evaporated milk for regular milk in a recipe, you can mix equal parts water and evaporated milk to achieve a similar consistency.