Almond liqueur is made from almond extract.
you can buy almond extract in almost any grocery store in the same aisle as the vanilla extract.
One tastes like almond and the other like vanilla
You could use vanilla extract, but the taste would be different. you are bettere off going with almond instead
There are different types of almond flavorings: 'Pure' almond extract is made from the oil of bitter almond and alcohol. 'Natural' almond extract also contains cassia bark essence. Imitation almond extract is made from water, alcohol (32%), and benzaldehyde. If you have a nut allergy, always read the ingredient on the label of the product.
A peach pit!
No
Yes. Almond Extract, Anise Extract, and Lemon Extract have high alcohol content (60%-80%) You can get drunk off of it, but it will taste horrible. Prepare to be in extreme discomfort after drinking.
usually, vanilla cake recipe's call for vanilla extract. If you want to change that to an almond flavour all you have to do is replace vanilla extract with almond extract and maybe sneak some ground almonds in there for added texture and flavour.
Yes, you use the same measurement of almond extract that you would of almond flavoring. (Although sometimes you may find that the flavoring is marginally stronger than the extract, in which case you may want to add slighlty more extract. However it's personal taste, really).
Lemon Extract - spiceplace.com- up to 1 quart size, Almond extract 32 oz. Amazon.com
No, almond extract and anise extract taste different from each other.A different answer:Yes, most flavoring extracts can be substituted for each other, as long as the cook realizes the tastes will be completely different. Anise and Almond do not have similar taste or fragrance.