It's not rennin... christ.
Lactase is needed to digest the Lactose, Protease is needed to digest the casein and whey protein and Lipase is needed to digest the fats (lipids) in the milk.
Rennin, it was one of my science questions :-)
rennin
Once you boil the enzyme, it will be inactivated. Milk will have no effects of the enzyme.
Rennin, it helps with digestion of milk during infancy and childhood
Lactase is an enzyme that breaks down lactose, a sugar found in milk. When lactase breaks down lactose into simpler sugars like glucose and galactose, it allows the body to digest milk more easily.
lipase enzyme
Yes; Lactase is an enzyme (protein) that breaks down the sugar lactose found in milk.
Lactaid milk is made by adding the enzyme lactase to regular milk, which helps break down lactose, the sugar found in milk. This makes it easier for people who are lactose intolerant to digest. Regular milk contains lactose, which can cause digestive issues for some people who lack enough lactase enzyme.
Children possess enzymes called rennin and lactase that help digest milk proteins. Rennin aids in breaking down casein, a milk protein, while lactase helps digest lactose, a sugar found in milk. These enzymes are vital for the proper digestion of milk and dairy products in children.
The enzyme lactose.Lactose.
rennet
caiseum