Microbial flora refers to the microorganisms that live in your gastrointestinal tract. They are called 'friendly' microbes because they help you digest your food. There are many foods that contain these microorganisms that consist of bacteria and fungus-like yeast. These include yogurt with active cultures, kefir, which is a milder form of yogurt, raw sauerkraut, and kim chee, which is a Korean spicy fermented cabbage dish that also has other vegetables in it.
irrigation
To decrease the fluids for preservation of the cell(s)
Yes, normal microbial flora can become virulent or pathogenic if the conditions are right. On outside of body normal flora is harmless, if it was to be ingested it would take the opportunity to do as much damage as possible.
Cerebrospinal fluid (CSF) is typically a sterile fluid, meaning it should not contain any normal flora. The presence of bacteria in the CSF is abnormal and can indicate an infection, such as meningitis.
Microbial flora, specifically lactic acid bacteria, play a key role in the production of sauerkraut by fermenting the sugars in the cabbage to produce lactic acid. This acid creates the characteristic tangy flavor of sauerkraut and also helps preserve the cabbage by creating an acidic environment that inhibits the growth of harmful bacteria.
Antibiotics kill all bacteria, even the "good" ones that help you digest your food. Once your microbial flora are killed off, you get the side effects of the antibiotics, such as fungal infections and diarrhea. Also, remember that continuous use of antibiotics will breed bacteria that are resistant, so you shouldn't just keep taking antibiotics forever.
Skin, mucous membranes, sloughing of dead skin, tears, sweat, normal microbial flora of skin.
Not always since vagina has useful microbial flora and also acidic pH to protect but if you have fungal infection in nails then there are fair chances of catch.
what is microbial agent, what is the advantages
The human body typically begins to be colonized by its normal flora during and immediately after birth, as a baby passes through the birth canal and acquires bacteria from its mother. This colonization process continues throughout a person's life, with different microbial communities colonizing different parts of the body.
Allen I. Laskin has written: 'Advances in Applied Microbiology' 'Growth and metabolism' -- subject(s): Microbial growth, Microbial metabolism 'Nucleic acid biosynthesis' -- subject(s): Nucleic acids, Synthesis 'Microbial metabolism, genetics, and immunology' -- subject(s): Immunology, Microbial genetics, Microbial metabolism 'Microbial products' -- subject(s): Microbial products, Tables
Institute of Microbial Technology was created in 1984.