There are a number of websites that contain information on the normal blood glucose range. Such information can be found on WebMD, Wikipedia and MayoClinic.
The normal range of glucose should be between 70 and 99 mg/dL while fasting. The normal range after two hours of eating should be less than 140 mg/dL.
Normal range for fasting blood glucose is 65-99 mg/dl.
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The recommended glucose range does not vary across age groups. A glucose number of 5 to 8 are within the normal range; a number higher than 8 could indicate diabetes.
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a range from 70-100 mg is a normal glucose level. An abnormal glucose level is over 126 mg.
For a non-diabetic person the blood glucose level should be between 4 and 8 mmol/l. Normal glucose range in UK is between 4-8mmol/l. Levels will increase within 2 hours after meals. In the US, a normal value is less than 120mg/dl (note different units!) .
It means that the blood vessels and blood flow are normal. The part about 'within normal limits' means that there is a range. An example is that the normal range for blood glucose (sugar) is from 70-110. If you have a number somewhere in that range, your blood sugar level is fine.
It's where your glucose level is higher than usual (ex: normal range:85-99 ---> glucose-100) and your glucose might be out-of-control (where when you consume sugar, your glucose goes up irregularly [unusually]).
A blood glucose level of 108 mg/dL after fasting is within normal range. Normal fasting blood glucose levels typically range from 70 to 100 mg/dL. It's a good idea to monitor your blood sugar levels regularly to ensure they stay within the normal range.
The normal range of blood glucose levels in humans is typically between 80-100 mg/dL when fasting and below 140 mg/dL after meals. The body regulates blood glucose levels through the actions of insulin and glucagon to maintain a state of homeostasis.