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Why does spaghetti take 9 minutes to cook at sea level but 14 minutes to cook in the mountains?
Wiki User
∙ 14y ago
At high altitudes, air pressure is lower. That means that the boiling point of water is lower as well (lower air pressure means that water molecules need less energy to turn into gas), and because the water is boiling at a lower temperature it takes longer for it to cook the pasta.
Wiki User
∙ 14y ago
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