A calf that has just been weaned from its mother. It's a calf that no longer relies on its mothers milk for food and growth, but is now dependent on hay, silage, grain, water and mineral for its source of food.
bear deer wolf calf lamb
Chin, chest, cerebellum, calf, cheek...
elf. self. shelf. calf. half.
Chin, cheek, clavicle, calf, corns,
The name for a skirt that falls at the calf, is "TEA Length".
Capris.
Young Calf is the Monday October 17 2011 Wheel of Fortune Bonus Puzzle
Yes mom can wear a dress that stops at the calf or a full length dress. Not a dress above the knee this would be innapropriate for her daughters wedding
traditional is mid calf
The length of lactation in an Angus cow is for as long as she has her calf on her, which is around 6 to 10 months.
A tea-length dress is one that falls between the bottom of the knee and the bottom of the calf (about three or four inches above the ankle).
Black socks would be worn. The most classic type would be calf-length black silk stockings. As long as the ankle does not show, any dressy black socks will do.
First of all, there is no such thing as an adult calf. A calf is no longer a calf after he/she is weaned. After a calf is weaned, she would be called a heifer. If it's a male, then he would be called a steer (if he's already been castrated) or a bull (if still intact or uncastrated). A heifer becomes a cow after she has had at least two calves. When she has her first calf, she is commonly referred to as a first-calf heifer.
Nothing. The calf would just still keep growing.
That would depend entirely on the length of the mother. Calves are born the length of the mother's head. Sizes vary from 8 feet (under 1000 lbs or 453 kilograms) to 20 feet or more (3000 lbs or more or 1360 killograms or more!)
Calves do not "breastfeed," actually, because their dams, the cows, do not have breasts like human mothers do. Cows have what is called an udder, and the action to which a calf relies on its mother for milk is called suckling. The length of time a calf--particularly a beef calf--remains a suckler is for around six to eight months.