Bialy
Jelly Roll
Wallow
Rock & Roll Hall of Fame induction ceremony
Strawberries, strawberry Pop-Tart, sausage, sunny side up eggs, scrambled eggs, Shredded Wheat cereal, Sugar Smacks cereal, sweet roll and sesame bagels are breakfast foods that start with S.
Juicer Jello mold Jar opener Jamonera Jug Jar Julienne peeler Jelly Roll pan
Like a sausage roll with a cheese and onion filling instead of sausage. Or you can give it a push
The common breafast bread roll is called "la baguette" (the stick).
Rollers. Women use it to roll their hair.
EMF
A bialy is a flat bread roll topped with onion flakes, with a depression in the middle.
Dean Roll's birth name is Dean Roll.
Ingredients1 Hard Roll; Large Dry1/2 cup Water4 Tb Vegetable Oil1 Onion; Medium Chopped1 pound Ground Beef Lean1/2 teaspoon Salt1/4 teaspoon Pepper4 Onion; Medium SlicedIn a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.
Rush is a rock group that starts with "R".
Theo Roll's birth name is Theodore Frank Roll III.
Ingredients1 ea Hard Roll; Large, Dry 1 lb Ground Beef; Lean1/2 c Water 1/2 ts Salt4 tb Vegetable Oil 1/4 ts Pepper1 ea Onion; Medium, Chopped 4 ea Onion; Medium, SlicedIn a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.
Ingredients1 ea Hard roll; large, dry 1/2 c Water4 tb Vegetable oil 1 ea Onion; medium, chopped1 lb Ground beef; lean 1/2 ts Salt1/4 ts Pepper 4 ea Onion; medium, slicedIn a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings.
If you roll a 1 in Trouble, you cannot move any of your pieces out of the starting area until you roll a 6.