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Simsima is a traditional Middle Eastern dessert, often made from a combination of crushed nuts, sugar, and various flavorings. It typically has a rich, sweet taste and a chewy texture, making it a popular treat during special occasions and festive celebrations. The dessert can vary by region, with different types of nuts and spices used, reflecting local culinary traditions. Overall, simsima is cherished for its indulgent flavor and cultural significance.
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