A percolator is a pot for making coffee.
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For making moka pot coffee, the recommended grind size is fine, similar to table salt.
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The number of cups your making
A coffee pot (or carafe) is the container that the coffee drips into. It is usually made of glass with cups clearly marked on the side to assist in measuring the amount of water used.
Making good coffee takes ground coffee, good quality filters, cold water and of course, a coffee pot. For a drip pot, insert the filter in the basket, dump the coffee into the filter depending on how strong you want it to be, pour cold water into the top of the pot and turn it on.
To brew coffee using a moka pot, fill the bottom chamber with water, add coffee grounds to the filter basket, assemble the pot, and place it on the stove. Heat until the coffee starts to bubble up. Remove from heat and pour the coffee into a cup. Enjoy your freshly brewed coffee!
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Coffee can sit in the pot for about 30 minutes to an hour before it starts to lose its flavor and freshness. After that, it may start to taste bitter or stale.
The main differences between a moka pot and a percolator are the brewing method and the resulting coffee flavor. A moka pot brews coffee by passing boiling water through coffee grounds under pressure, resulting in a strong and rich coffee. A percolator brews coffee by cycling boiling water through coffee grounds multiple times, which can lead to a more bitter taste. I would recommend a moka pot for making coffee at home if you prefer a strong and rich coffee flavor.
You will need 30 cups of cold fresh water. 15 tablespoons of fresh ground coffee. Make sure the pot is spotlessly clean.
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