netts
tattle, totter, tatter, titter, tatted, tattoo, totted, tutted
Some words that have two Vs are:conservativeconvivialconvulsivederivativeevocativeevolveinvectiveinventiveinvolveoverachieveroveractiveoverdriveoverviewpervasivereviverevolverevolversavvyskivviessubversivesurvivevalvevaudevillevivavivaciousvotivevulva
Some words that have 2 Ys in them are:anonymityanybodyanywayasymmetryboysenberrybuoyancybusybodybyplaybywaycrybabycryptographycytologyday lilydilly dallydynastydysenteryetymologyeverybodyeverydayflybyflywaygypsyhokey pokeyholy dayhyperactivityhypocrisyichthyologyidiosyncrasylayawayloyaltymisogynymysterymystifymythologynaysayerodysseypaydayplayboypolygamypolypropylenepolystyrenepsychiatrypsychologypygmyroyaltysymmetrysympathysynonymsyrupytypifytypographytyrannywaylayyearlyyeastyyesterdayyesteryearyuckyyummyzymurgy
Some words that have two Vs are:aversivebivalveconservativeconvivialconvulsivederivativedivisiveevasiveevocativeevolveinnovativeinvasiveinventiveinvolveoverachieveroverdriveoverprotectiveovervaluepervasivereviverevolverevolversavvysubversivesurvivalsurvivorvalvevaudevillevegetativevelvetvindictivevivaciousvividvoiceovervotive
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Ingredients1 1/2 lb Ground beef19 oz Can tomatoes14 oz Tomato sauce32 oz Water1 ts Paprika1/2 ts Cayenne pepper1 1/2 ts Worcestershire sauce1/2 ts HP sauce1 ts A1 steak sauce2 ts Louisiana hot sauce1/2 ts Dried mint1 1/2 tb Chile powder2 ts Salt1 ts Cumin1/2 ts Coriander1/4 ts Cloves1/8 ts Allspice1/4 ts Nutmeg1/2 ts Cinnamon1 ts Black pepper1/2 ts White pepper1/2 ts Onion powder6 dr Peychaud's bitters1/2 ts Sugar1/2 c Bread crumbsBrown the ground beef in 2 tbsps olive oil. Add all the other ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can of tomatoes thru a food mill to remove seeds before adding to sauce. Finally add enough bread crumbs to thicken to the proper consistancy or however you like it.
cheese
Ingredients1 1/2 pound loaf3 tb Applesauce (butter)1/2 c Chopped onion1 c Milk3 c Bread flour1 1/2 ts Salt1 1/2 tb Sugar1/2 ts Dried dill1/2 ts Dried basil1/2 ts Dried rosemary1 1/2 ts YeastPlace all ingred. including onion mix in pan. select light crust & press start.
Ingredients1 c Tomato soup ( can)3/4 c Vinegar1 ts Salt1/2 ts Paprika1/2 ts Pepper1/2 c Sugar1 ts Dry mustard1/2 c Onion chopped1 ts Garlic (1 clove minced)1 1/2 c Vegetable oilCombine all ingredients and beat with electric beater until well blended. Refrigerate.
Ingredients1 cl Garlic; sliced1 ts Fresh gingerroot; gratedor ground ginger 1/4 ts Caraway; ground1/2 ts Cardamom; ground1/4 ts Mustard seed; ground1/4 ts Avish; ground
Ingredients1 Apple, peel & dice1 Orange, peel & dice1 cn Crushed pineapple (lg)1/2 Lemon, juice of1 cn Waterchesnuts, sliced3 T Preserved ginger2 ts Dry mustard1/4 c Parsley, chopped4 Garlic cloves, minced1/2 ts Corriander1 tb Poultry seasoning4 Onions (lg), diced2 ts Carroway seeds2 ts Poppy seeds2 1/2 ts Oregano1 Bay leaf3 ts Celery seed1 ts Pepper1/2 ts Mace1/4 ts Cloves1/2 ts Majoram1/2 ts Savory6 Celery stalks, dicedSalt, to taste 3 Stuffing crumbs, Lg bags1 lb Pork sausage, bulk1/4 c ButterTake first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3. Mix the rest together in Bowl # 2. Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey. Best when used with Bacon- Studded Turkey and Green Pepper Gravy.
Ingredients1 c Sugar3 c Sifted flour1 1/2 ts Baking powder1 1/2 ts Baking soda1 ts Salt1 ts Cinnamon1 ts Allspice1 ts Ground cloves1 ts Nutmeg1 c Honey1 c Strong coffee; cooled3/4 c Oil1 ts Vanilla3 Eggs1/2 c Chocolate chips1/2 c Nuts; choppedSift all dry ingredients into large bowl. Make a well and add all liquid ingredients. Mix together thoroughly and add chips and nuts. Bake at 350 degrees for 45-60 minutes in a well-greased tube pan.
I was told it is x(n) = 10*sin(2*pi*fo*Ts(n-1)) + 8*sin(2*pi*2*fo*Ts(n-1)) + 6*sin(2*pi*3*fo*Ts(n-1))
Ingredients1 1/2 lb Lean pork1/2 lb Pork fat, no gristle1/2 ts Mace1 ts Salt1/4 ts Fresh ground pepper1/4 ts Dried sage and marjoram1/8 ts Ground nutmeg and/or cloves1/8 ts Cayenne pepperMince the meat and fat twice, then mix very well and season. Fry a teaspoon or so to check the flavor until you get it the way you like it. Add more herbs and spices as desired. Fill the skins.
Ingredients1 1/2 lb Salmon fillets1/2 c Oil1/4 c Vinegar, red wine3/4 ts Garlic salt1/4 ts Salt1/4 ts Sugar1/2 ts Italian seasoning1 Garlic clove, large, minced1/8 ts Pepper1 ts WaterMix all ingredients except salmon. Marinate for at least 30 minutes. Grill (15 minutes per side for steak, 6 for fillet), brushing often with leftover marinade.
it ts overs that he wont's to go wot with you or some thing like that or he has Fellini's for you