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Kushi: is a skewer used in Japanese cuisine, that holds food for frying and grilling. Kine: is a mortar and pestle that is used to crush, grind and mix substances. Katsuobushi kezuriki: is a traditional Japanese kitchen utensil, used for slicing and cutting fruits and vegetables. Knork Kettle Knife Kitchen scissors Kitchen shears Kitchen towel
Kushi: is a skewer used in Japanese cuisine, that holds food for frying and grilling. Kine: is a mortar and pestle that is used to crush, grind and mix substances. Katsuobushi kezuriki: is a traditional Japanese kitchen utensil, used for slicing and cutting fruits and vegetables. Knork Kettle
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Unleavened bread and utensils are found in the kitchen. They begin with the letter u.
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