A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters.
Zabaione is a light custard Italian dessert made with egg yolks, sugar, and a sweet wine. Zebra Cakes are a snack sold by the Little Debbie brand.
baked fishbrothcorn beef hashDanishfried / baked perchhorse radishice cream sandwichpeachradishrelish (corn relish, cranberry relish, pickle relish etc.)sandwichspinachsquashsuccotashtuna fish
minor (stupid) spec ops (cool) ranger (amazing) ultra (freakin sweet) zealot (made of win) general (super awesome) and finaly field marshal (the best)
Yukon JackYukon Jack.Yangmei jiu (a beverage made from a type of berry from the plant Myrica rubra)Yolanda (a cocktail consisting of brandy, dry gin, sweet vermouth and grenadine)Yorsh (a Russian drink made from beer and vodka)yuenglingYengling beerYucca drink (with tequila)Yukon Jack.
Brioche is a sweet french bread roll that is made from a dough, enriched with eggs and butter.
Its usually made out of a traditional dough, sliced apples with sugar (and maybe cinnamon), covered in a thin layer of sweet dough. (which contains white sugar)
A pretzel is a type of baked food made from dough it has sweet flavors and sometimes it taste better with CHEESE !
A pastry is a type of baked food that is made from a dough or batter and is often sweet or savory. It is typically made by combining flour, fat (such as butter or lard), water, and sometimes sugar or salt to create a dough. The dough is then rolled out, shaped, filled with ingredients like fruit, cream, or meat, and baked in an oven until it is golden brown and flaky.
A bisteeya is a sweet and savoury pie common in Moroccan cuisine, made with an outer layer of phyllo dough around a filling made of poultry, spices and ground almonds.
dough
it was made by dough then shaped
Churros are made of a dough mixture of flour, water, and salt, which is piped into hot oil and fried until crispy. They are then coated in a mixture of sugar and cinnamon for a sweet and crunchy finish.
A lobster tail pastry is a traditional Italian dessert made with flaky pastry dough filled with a sweet and creamy custard filling. The pastry is shaped like a lobster tail, hence its name. It is typically made by rolling out the dough, filling it with the custard mixture, and then baking it until golden and crispy.
It was made in the 18th century in a bun house in Chelsea
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients.
Dough is a combination of water and flour and other additives. Dough can be made into crust and other stuff.