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Q: Does halo-bacterium salinarium ferment glucose
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What has the author Wolfgang Marwan written?

Wolfgang Marwan has written: 'Die photophobische Reaktion von Halobacterium halobium' -- subject(s): Cellular signal transduction, Halobacterium salinarium, Light, Phototaxis, Physiological effect


What carbohydrate will ferment fast?

Glucose.


Why does Bacillus cereus ferment Glucose and not Lactose or Sucrose?

Because bacillus cereus is a Gram-positive, spore-forming, and rod-shaped, it\'s only able to ferment glucose.


What substance could be added to glucose to make it ferment?

Yeast is the substance that can be added to glucose to make it ferment. Yeast contains enzymes that break down glucose through the process of fermentation, producing carbon dioxide and alcohol as byproducts.


Is P vulgaris a lactose fermenter?

Yes, P. vulgaris is a lactose non-fermenter. It does not possess the enzyme beta-galactosidase needed to ferment lactose into glucose and galactose. Instead, it typically ferments sugars like glucose and sucrose.


Why does glucose ferment faster?

It's sweet. Everybody loves sweets including bacteria.


Does C glutamicum ferment lactose?

No, C. glutamicum is not able to ferment lactose as it lacks the necessary enzymes to metabolize this sugar. Instead, C. glutamicum is known for its ability to ferment glucose, sucrose, and other sugars to produce amino acids.


What type of bacteria is typhoid causing bacteria?

The are gram negative bacillus shaped bacteria. They are facultative anaerobic bacteria. They ferment the glucose to produce acid and gas. They ferment the sulfur containing amino acids to produce H2S gas. They do not ferment the lactose.


What carbohydrates can Enterobacter aerogenes ferment?

Enterobacter aerogenes can ferment a wide range of carbohydrates, including glucose, lactose, sucrose, and maltose. It possesses various enzymes to break down and metabolize these sugars for energy and growth.


When supplied with Glucose Sucrose and starch yeast will produce the most CO2 in the presence of?

Yeast will produce the most CO2 in the presence of glucose because it can readily and efficiently ferment glucose to produce CO2 and ethanol. Glucose is a simple sugar that can be easily broken down by the yeast for energy through fermentation. Sucrose and starch need to be broken down into glucose before yeast can ferment them, which can slow down the production of CO2.


Zymomonas mobilis which type of bacteria?

its a gram negative anaerobic bacteria used to ferment glucose and produce ethanol.


Which would rot faster an apple or bread?

I think an apple because apples contain glucose. Glucose is pretty much plain sugar. The sugar start to ferment and rot.