Yes, You have to leave the juice out for a couple of days to ferment. Then it'll turn into sweet sweet wine that can get your sims drunk on.
to make wine and ferment: 1-get jug 2-fill jug with water 3-buy grapes 4-mix grapes with jug of water 5-let it sit in your inventory until it says jug of wine. also....a rare wine is zamorak which can be obtained from the shrine or bought from the grand exchanfe
Glycemia is the presence of an unusual amount of glucose in the blood.
Photosynthesis?
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 1 words with the pattern -ERM--T. That is, seven letter words with 2nd letter E and 3rd letter R and 4th letter M and 7th letter T. In alphabetical order, they are: ferment
Wolfgang Marwan has written: 'Die photophobische Reaktion von Halobacterium halobium' -- subject(s): Cellular signal transduction, Halobacterium salinarium, Light, Phototaxis, Physiological effect
Glucose.
Because bacillus cereus is a Gram-positive, spore-forming, and rod-shaped, it\'s only able to ferment glucose.
Yeast is the substance that can be added to glucose to make it ferment. Yeast contains enzymes that break down glucose through the process of fermentation, producing carbon dioxide and alcohol as byproducts.
Yes, P. vulgaris is a lactose non-fermenter. It does not possess the enzyme beta-galactosidase needed to ferment lactose into glucose and galactose. Instead, it typically ferments sugars like glucose and sucrose.
It's sweet. Everybody loves sweets including bacteria.
No, C. glutamicum is not able to ferment lactose as it lacks the necessary enzymes to metabolize this sugar. Instead, C. glutamicum is known for its ability to ferment glucose, sucrose, and other sugars to produce amino acids.
The are gram negative bacillus shaped bacteria. They are facultative anaerobic bacteria. They ferment the glucose to produce acid and gas. They ferment the sulfur containing amino acids to produce H2S gas. They do not ferment the lactose.
Enterobacter aerogenes can ferment a wide range of carbohydrates, including glucose, lactose, sucrose, and maltose. It possesses various enzymes to break down and metabolize these sugars for energy and growth.
Yeast will produce the most CO2 in the presence of glucose because it can readily and efficiently ferment glucose to produce CO2 and ethanol. Glucose is a simple sugar that can be easily broken down by the yeast for energy through fermentation. Sucrose and starch need to be broken down into glucose before yeast can ferment them, which can slow down the production of CO2.
its a gram negative anaerobic bacteria used to ferment glucose and produce ethanol.
I think an apple because apples contain glucose. Glucose is pretty much plain sugar. The sugar start to ferment and rot.