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A - artichoke, asparagus, aubergine
B - brussels sprouts, broccoli, broccolini ,broad beans
C - carrot, courgettes, cucumber, celery, celeriac, chard
D - Daikon (Chinese radish)
E - eggplant
F - fennel, french beans
G - garlic, ginger
H - horseradish
I - ice plant (its kinda like lettuce)
J - jojoba
K - kangkong, kale
L - leek, lettuce, lentil
M - mushroom, mustard, mung beans
N- nasturtium (is a flower but the leaves can be eaten as a veg)
O - onion, Okra
P - potato, pumpkin, peas,pinto beans, parsnip
Q - ?
R - radish, rhubarb, rampion, rutabaga, runner beans
S - shallot, spinach, squash, swede, scallion
T - truffle, tomatillo, turnip
U - upland cress
V - ?
W - watercress
X - ?
Y - yams
Z - zuchini

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