Burger King is flame broiled and typical contain less grease, but this doesn't mean the fat isn't higher. Burger King may be more real patty but McDonalds contains more variations of soy and so fourth. Even if McDonalds is greaser it might at times be healthier.
They don't put any grease in. The grease comes from the fat that is melted when the ground beef, made into hamburger patties, is cooked or broiled. All meat contains fat; ground beef a bit more so because when the meat is grounded, often most of the fat isn't trimmed off before being ground up. Hence the fatty content or grease when the patties are cooked.
yes
The reason why McDonalds put gherkins in their burgers is because, with you the gherkins, the burgers would be classed as a dessert due to the high levels of sugar in their burgers.
It is meat used in quarter pounder burgers in mcdonalds and also in kiwi burgers in New Zealand mcdonalds.
Belgium, China
No i dont think they are
Yes in and out is healtier
something Greasy.... McDonalds??
alot
Bones are about the only part of a cow Mcdonalds burgers AREN'T made of
1972 - the first Mcdonalds opened here.
Only if you ask for it, otherwise no.
They are called the cook or the chef