You should first add the 4 quarts which is 16 cups and then if you feel you need to add more water put in more water 1 cup at a time until satisfied with amount.
There are about 12-16 quarts in a bushel of apples, and 12-18 quarts of applesauce; depending on whether or not you add sugar.
3 times then add another 1 quarter cup.
2 2/3 cups equals 2.8 ounces. IF you are trying to make the green bean casserole and it tells you to add i/2 cup of onion rings, add 1 1/3 cups and then top with 1 adn 1/3 cups,Eleanor
Here we go: First off, if you want 25 people to get 2 cups each, you will need a total of 50 cups of punch (25x2=50). Now, it looks like the basic recipe makes 10 cups of punch (3+7=10). You'll need to make 5 times the punch recipe to serve 25 people 2 cups each. That means you'll need 5x3=15 cups of punch mix and 5x7=35 cups of water. Don't forget the orange slices for garnish. This may be true but coming from me. A kid the 3 cups of punch mix will not add any thing to the water. The punch mix will just disolve
If you measure out 10 cups of water with 200 ml of water in each, then get someone to time you drinking each cup, then add up all the time and divide this number by 10, the answer you get will be the average time to drink 200 ml of water.
Is this a trick question? I'm not going to bite. You can get no cups if you don't add water. The most you can get is 12 cups, but it will depend on how many cups of water you add.
For every one-and-a-half cups of rice, I add two cups of water.
It depends what recipe you use. But generally between 32 to 40 cups of water.
Let's figure out how many cups are in 12.5 quarts first. There are 2 cups to a pint and 2 pints to a quart, so figure 4 cups per quart. 12.5 x 4 = 50. If you add the 3 cups of lemon juice to this number, then you get 53 total cups of liquid used to make Justin's lemonade.
Add 2 and a half quarts of water to a mirro pressure canner that holds 7 quarts jars
Take 1 cup as 1/2 a pint, 2 cups = 1 pint > Ratio of juice : water = 1 : 7 = 12.5% juice > So if: 1 quart = 87.5% (0.875) Then : x quart = 12.5% (0.125) > Then x = 1 / 7 quarts = 0.142857 quarts = 135.19 ml (if quarts US) = 162.36 ml (if quarts UK)
1 quart = 32 ounces3 quarts = 96 ounces1 cup = 8 ounces2 cups = 16 ounces1 ounce = 1 ounce6 ounces = 6 ouncesWhen you add a mup, you get 118 ounces.
120 grams of water is approximately 0.529 of a cup.
7-9 quarts Add 7 quarts & check add as needed, general they will hold 8, but if you drain the converter you will need to add 12 quarts
add four cups of flour and 2-4 cups of water and leave for 20 mins. you can also add food die.
1 gallon = 4 quarts 2 gallons = 8 quarts and add 3 quarts to this to get 11 quarts
4 quarts = a gallon