You should first add the 4 quarts which is 16 cups and then if you feel you need to add more water put in more water 1 cup at a time until satisfied with amount.
Is this a trick question? I'm not going to bite. You can get no cups if you don't add water. The most you can get is 12 cups, but it will depend on how many cups of water you add.
Let's figure out how many cups are in 12.5 quarts first. There are 2 cups to a pint and 2 pints to a quart, so figure 4 cups per quart. 12.5 x 4 = 50. If you add the 3 cups of lemon juice to this number, then you get 53 total cups of liquid used to make Justin's lemonade.
It depends what recipe you use. But generally between 32 to 40 cups of water.
For every one-and-a-half cups of rice, I add two cups of water.
Add 2 and a half quarts of water to a mirro pressure canner that holds 7 quarts jars
Take 1 cup as 1/2 a pint, 2 cups = 1 pint > Ratio of juice : water = 1 : 7 = 12.5% juice > So if: 1 quart = 87.5% (0.875) Then : x quart = 12.5% (0.125) > Then x = 1 / 7 quarts = 0.142857 quarts = 135.19 ml (if quarts US) = 162.36 ml (if quarts UK)
1 quart = 32 ounces3 quarts = 96 ounces1 cup = 8 ounces2 cups = 16 ounces1 ounce = 1 ounce6 ounces = 6 ouncesWhen you add a mup, you get 118 ounces.
120 grams of water is approximately 0.529 of a cup.
7-9 quarts Add 7 quarts & check add as needed, general they will hold 8, but if you drain the converter you will need to add 12 quarts
add four cups of flour and 2-4 cups of water and leave for 20 mins. you can also add food die.
1 gallon = 4 quarts 2 gallons = 8 quarts and add 3 quarts to this to get 11 quarts
4 quarts = a gallon