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Any red wine can be substituted for Burgundy when creating a sauce or making a casserole such a Coq au Vin. Cheap Roses are excellent for adding a fruity panache to such dishes and easy on the budget.

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2008-12-05 18:10:55
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Q: When cooking what can you use in place of burgundy cooking wine?
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Can you use Marsala cooking wine in place of burgundy cooking wine?

Not in the same measure. Recipes calling for a cup of burgundy are not uncommon, whereas most recipes using Marsala will call for two to three ounces at most. Marsala has a much more distinctive taste than burgundy, and hence should be used more judiciously


Can you drink red cooking wine?

Yes. Because rule one when cooking with wine is never use a wine you would not drink to cook with, The quality of the wine you use reflects in the quality of the final results and flavor.


Does cooking wine go bad?

Yes, anything with wine in it will go bad in time. It will turn sour and taste like vinegar. Cooking wine is just wine with salt and other seasonings. I wouldn't use it at all. Just use real wine and salt the food to your taste.


When can you use table wine for cooking wine in a recipe?

True cooking wine is often denatured with a bucket load of salt, so you are better off using regular wine in all cases, unless you would like to die of coronary or vascular disease at a young age.


Can you user Rice cooking wine after the best buy date expires?

Rice cooking wine is heavily filtered and has few sediments, so it's perfectly safe to use if it hasn't turned into rice vinegar. Even though, sour wine (which is what vinegar means, from French "vin aigre") can be used in dishes, for instance with red cabbage and apple dishes, so that the cabbage keeps its red color when cooking, or to deglaze fried onions or gravy, for instance. Just make sure that you use only the clear liquid, if there are some sediments in the last millimeters of the bottom layer of the bottle.

Related questions

What white wine can you use to replace white burgundy wine in cooking?

Yes


What can you use in place of burgundy wine for beef?

Any red wine


Can you use Marsala cooking wine in place of burgundy cooking wine?

Not in the same measure. Recipes calling for a cup of burgundy are not uncommon, whereas most recipes using Marsala will call for two to three ounces at most. Marsala has a much more distinctive taste than burgundy, and hence should be used more judiciously


Can one use burgundy cooking wine in a sheppard pie?

It is best to use a regular burgandy (not a cooking wine) in cooking. Cooking wines often contain salt and can change the flavor of the dish. I'd choose a moderately priced wine intended for drinking.


What type of wine do you use for a recipe that calls for burgundy wine?

Burgundy is Pinot Noir


What can you use to substitute Chianti Wine?

Burgundy


Can I use white cooking wine in place of white wine in a recipe?

Yes. Cooking wine is usually just regular wine made with cheaper fruit.


Can you use red wine viegar in place of white cooking wine?

Yes but you will ruin what ever you are cooking. red wine vinegar is vinegar and has a very different taste. If you are worried about the alcohol in the wine it cooks off and you are left with just the flavor.


Why should you never use cooking wine in your recipe?

Cooking wine is usually of inferior quality.


Can you use red wine cooking wine instead of red wine vinegar?

you can and cant


Can you use red cooking wine as a substitute for red wine?

In my experience you should never use a wine you wouldn't drink in anything you would eat, bu you also shouldn't use and expensive wine either.**i agree with the above, but you could use cooking wine if you had to, but i wouldn't recommended it either. Cooking wine has a lot of sodium in it so its not desirable to the many cooks.


What can you use in place of sherry wine?

I've used a dry Marsala when I was out of sherry for cooking. To drink--not so much.

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