Any red wine can be substituted for Burgundy when creating a sauce or making a casserole such a Coq au Vin. Cheap Roses are excellent for adding a fruity panache to such dishes and easy on the budget.
Not in the same measure. Recipes calling for a cup of burgundy are not uncommon, whereas most recipes using Marsala will call for two to three ounces at most. Marsala has a much more distinctive taste than burgundy, and hence should be used more judiciously
Yes. Because rule one when cooking with wine is never use a wine you would not drink to cook with, The quality of the wine you use reflects in the quality of the final results and flavor.
Yes, anything with wine in it will go bad in time. It will turn sour and taste like vinegar. Cooking wine is just wine with salt and other seasonings. I wouldn't use it at all. Just use real wine and salt the food to your taste.
True cooking wine is often denatured with a bucket load of salt, so you are better off using regular wine in all cases, unless you would like to die of coronary or vascular disease at a young age.
Rice cooking wine is heavily filtered and has few sediments, so it's perfectly safe to use if it hasn't turned into rice vinegar. Even though, sour wine (which is what vinegar means, from French "vin aigre") can be used in dishes, for instance with red cabbage and apple dishes, so that the cabbage keeps its red color when cooking, or to deglaze fried onions or gravy, for instance. Just make sure that you use only the clear liquid, if there are some sediments in the last millimeters of the bottom layer of the bottle.
Yes
Any red wine
Not in the same measure. Recipes calling for a cup of burgundy are not uncommon, whereas most recipes using Marsala will call for two to three ounces at most. Marsala has a much more distinctive taste than burgundy, and hence should be used more judiciously
It is best to use a regular burgandy (not a cooking wine) in cooking. Cooking wines often contain salt and can change the flavor of the dish. I'd choose a moderately priced wine intended for drinking.
Burgundy is Pinot Noir
Burgundy
Yes. Cooking wine is usually just regular wine made with cheaper fruit.
Yes but you will ruin what ever you are cooking. red wine vinegar is vinegar and has a very different taste. If you are worried about the alcohol in the wine it cooks off and you are left with just the flavor.
Cooking wine is usually of inferior quality.
you can and cant
In my experience you should never use a wine you wouldn't drink in anything you would eat, bu you also shouldn't use and expensive wine either.**i agree with the above, but you could use cooking wine if you had to, but i wouldn't recommended it either. Cooking wine has a lot of sodium in it so its not desirable to the many cooks.
I've used a dry Marsala when I was out of sherry for cooking. To drink--not so much.