What do you call a person who serves people in a restaurant?

Answer 1

res·tau·ra·teur (rstr--tûr) also res·tau·ran·teur(-t-rän-tûr) n. The manager or owner of a restaurant.

[French, from restaurer, to restore; see restaurant.]

http://www.thefreedictionary.com/restaurateur

Answer 2

You would call them servers. For the low-brow, you could say waiter or waitress.

Answer 3

restaurateur is an owner or operator of a restaurant

Answer 4

a food server

Answer 5

That would be a cashier.

Answer 6

I have a question

Answer 7

Employee

Answer 8

A chef