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res·tau·ra·teur (rstr--tûr) also res·tau·ran·teur(-t-rän-tûr) n. The manager or owner of a restaurant.

[French, from restaurer, to restore; see restaurant.]

http://www.thefreedictionary.com/restaurateur

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Wiki User

11y ago
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Wiki User

14y ago

You would call them servers. For the low-brow, you could say waiter or waitress.

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Wiki User

13y ago

restaurateur is an owner or operator of a restaurant

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Wiki User

12y ago

a food server

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Wiki User

14y ago

That would be a cashier.

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I have a question

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Javonte Blick

Lvl 1
3y ago
This was helpful!
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Blaise Jerde

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3y ago
awsum, thanks

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Wiki User

15y ago

Employee

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Wiki User

12y ago

A chef

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Q: What do you call a person who serves people in a restaurant?
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