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The importance of a control system for food and beverage is to ensure proper safety, storage, and security of the restaurant industry's most pilfered, perishable, and accessible assets. Controls can be anything from locks on walk in coolers to infrared hand scanners to log into a computer's administrative controls. What, why, when, where, how, and who are the questions the controller must answer when deciding on services, products, and measures as they choose their systems of control.
Wiki User
∙ 12y ago
Wiki User
∙ 14y agoThis is a mechanism put in place to ensure that the cost and quality related goals of the business are met.
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