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The importance of a control system for food and beverage is to ensure proper safety, storage, and security of the restaurant industry's most pilfered, perishable, and accessible assets. Controls can be anything from locks on walk in coolers to infrared hand scanners to log into a computer's administrative controls. What, why, when, where, how, and who are the questions the controller must answer when deciding on services, products, and measures as they choose their systems of control.
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