There are approximately 1.8 cups of flour in 225 grams. This conversion is based on the density of flour, which is typically around 120 grams per cup. To convert grams to cups, you would divide the weight in grams by the density of the ingredient in grams per cup.
2 cups in 225 grams of flour
225 grams of flour is .95 cups. The formula to convert grams to cups is 1 gram = 0.00423. So, you would multiply how many grams you have by 0.00423 to find out how many cups you need.
That is 1.8 cups of flour
That is about 1.9 cups.
That is approximately 1.85 cups. 250 grams of flour is 2 cups.
225 grams of flour is about 2 1/4 cups, measured after sifting.
There is 2 1/4 cups of all-purpose flour in 225 grams. There is 1 3/4 cup in 225 grams of whole wheat flour.
225 grams of plain white flour is 1 7/8 cups. Since you probably don't have a 7/8 cup measure (they don't exist), measure out 1 3/4 cups and then measure an additional two tablespoons. Or, measure two cups and then take out two tablespoons.
1 3/4 cups (US), 2 cups (BI), or 1 3/5 cup (1.25 BI)
U.S. All-purpose flour has a density of 4.5 cups per pound. 50 pounds * 4.5 cups/pound = 225 cups this is according to the flour density, if it is Sugar Granulated sugar has a densiy of 2.4 cups per pound. 50 pounds * 2.4 cups/pound = 120 cups
one cups
A cup of cake flour is about 90 grams, so 500g is around 5.6 cups. A cup of all purpose/wheat bread flour is about 100 grams, 500g is around 5 cups, A cup of whole wheat flour is about 130 grams, 500g is around 3.8 cups. A cup of buckwheat/semolina flour is about 170 grams, 500g is around 2.9 cups.