15 ounces by mass of all-purpose flour is: 3cups, if it is unsifted. Just under 3-3/4 cups, if it is sifted. (3.69 cups)
15mL is 4.058 fluid drams.
you can get 13 full 15ml 200/15 =13.333recurring
15ml is equivalent to approximately 0.51 fluid ounces.
Assuming you want to make a simple syrup, a common ratio is 1 part sugar to 1 part water. Therefore, for 15mL of water, you would need 15g of sugar to make a simple syrup.
2Tb gluten to how much flour?
Oh, dude, let me break it down for you. So, in that recipe, each ingredient is about 15ml, except for the bourbon which is 30ml. That's like a shot of each, right? So, if we do the math, it's like 6 shots total. But hey, who's counting when you're making a Long Island Iced Tea, am I right?
Typically, there is 1 pound of flour per box.
approx 5mls is the equivalent of one teaspoon so 15 mls = 3 teaspoons
15ml
That is 1 tablespoon.
Adding salt and pepper is the most common way to season flour.
Wholemeal flour is much more suitable for muffins