I'd say for about a week, but In the restaurant biz they only let you keep perishable food 7 days from the day it was made but the whole idea of fresh salsa is to be fresh. Any longer that a day or two and the acids tend to break down the ingredients and it losses its fresh look and taste.
Jarred salsa is typically good for about 1 to 2 years before it expires, as long as it is stored in a cool, dry place and the jar is unopened.
To be ultra safe, stick to three days.
Homemade salsa typically lasts for about 5 to 7 days in the refrigerator when stored in an airtight container.
Once opened, Pace salsa can last in the refrigerator for about 1 to 2 weeks.
The USDA says to throw it out after 2 months in the refrigerator
A fresh turkey can be kept in the refrigerator for up to 2 days before it spoils.
You can keep a fresh turkey in the refrigerator for up to 2 days before cooking it.
A fresh turkey can last in the refrigerator for up to 2 days before it spoils.
Fresh fish will typically last in the refrigerator for 1-2 days before it spoils.
Fresh turkey typically lasts in the refrigerator for 1-2 days before it spoils.
Salsa should be used 2 weeks after it has been open. This ensures that mold has not grown and it will not get a person sick.
If stored properly in a cool, dry section of your refrigerator, An Apple can stay fresh for close to 4 months.