If it has been made fresh and has been refrigerated it should last a week as long as it has not been contaminated by saliva. Example: people have been eating directly out of the dish. Saliva actually breaks down food just as if it was part of the digestion process so if you fear double dippers, just throw it away.
If is has been hot bath canned it can stay safely on the shelf as long as the lid has not popped up or gives when you push on it.
Jarred salsa is typically good for about 1 to 2 years before it expires, as long as it is stored in a cool, dry place and the jar is unopened.
To be ultra safe, stick to three days.
Homemade salsa typically lasts for about 5 to 7 days in the refrigerator when stored in an airtight container.
Once opened, Pace salsa can last in the refrigerator for about 1 to 2 weeks.
The USDA says to throw it out after 2 months in the refrigerator
A fresh turkey can last in the refrigerator for up to 2 days before it spoils.
A fresh turkey can be kept in the refrigerator for up to 2 days before it spoils.
You can keep a fresh turkey in the refrigerator for up to 2 days before cooking it.
Fresh turkey typically lasts in the refrigerator for 1-2 days before it spoils.
Fresh fish will typically last in the refrigerator for 1-2 days before it spoils.
Salsa should be used 2 weeks after it has been open. This ensures that mold has not grown and it will not get a person sick.
If stored properly in a cool, dry section of your refrigerator, An Apple can stay fresh for close to 4 months.