Yes. It is safe to recook chicken after it has been frozen. We did this a lot for soups and other dishes that needed chicken. Reusing cooked meats is a way to help your budget stretch.
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∙ 2008-07-27 23:20:51No because if u try to freeze it again you will get freezer burn on ur chicken
Once chicken has completed defrosted, it should not be frozen again. It is best to cook the chicken and then you can freeze it.
No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it first then refreeze. This applies to solid pieces only, ground meat once more than half thawed needs to be cooked first then refrozen always.
Sure. Generally food that is frozen will stay fresh for about six months or so.
In my experience, which I cooke 8oz portions of chicken daily. 8oz raw chicken breast typically loses about 2oz of water weight when cooked. This will also vary depending uppon how is cooked. The method I use most is stove top with a cooking spray or grill. If you were to boil or cook it in an oven bag the meat may retain more water than the previous two methods
Yes, you can thaw, cook, and refreeze chicken.
of course its frozen i mean you can heat it up but you can put it in grease again if its already fried Mabey re-heat but you can't cook a chicken that has allready been cooked!!
Yes you can thaw frozen chicken, cook it and then freeze it again, you should not thaw frozen chicken and re freeze without cooking, or thaw cooked chicken and refreeze.
it depends.is it fresh chicken that's been frozen,then the answer is no. some frozen chicken does come pre-cooked check the directions on package.
Yes, it should be safe to eat frozen, thawed, cooked and frozen chicken.
Sure! I cook solid-frozen chickens in my crock pots all the time. Just depends on how quick you want your chicken cooked.
You could cook a chicken from frozen, but thawing it will allow for more even cooking and less cook time.
if the meat was frozen before the expiration date then yes it's perfectly fine to cook and eat :)
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
For future refernce, it is probably best not to freeze your chicken that has already been cooked. If you want to freeze your chicken in a marinade that is fine, but don't cook your chicken. The best way would be to just let it thaw completely. Then heat it either in the oven, or the microwave.
no
You should not take risks with chicken, it must be defrosted before it is cooked, you can defrost frozen chicken in a microwave or drop the meat into warm water and leave for at least an hour to defrost, and check they have before you cook them.