1. it depends!
2. when you kill an animal such as a chicken, they have to be frozen or eaten less than two hours because if not you will be eating bad meat or the chicken will give you a bad stomach etc.
SO... HERE IS THE ANSWER TO YOUR QUESTION; YOU CAN KEEP IT UP TO 1 WEEK! IF YOU KEEP IT MORE THAN 1 WEEK ITS OK BUT NOT AT LEAST 2 WEEKS OR 1 WEEK AND 4 DAYS!
~HOPE THIS HELPED! :)
of course its frozen i mean you can heat it up but you can put it in grease again if its already fried Mabey re-heat but you can't cook a chicken that has allready been cooked!!
Sure! I cook solid-frozen chickens in my crock pots all the time. Just depends on how quick you want your chicken cooked.
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
if the meat was frozen before the expiration date then yes it's perfectly fine to cook and eat :)
You should not take risks with chicken, it must be defrosted before it is cooked, you can defrost frozen chicken in a microwave or drop the meat into warm water and leave for at least an hour to defrost, and check they have before you cook them.
no
It is not preferred in the cooking world but okay to do as long as you ensure that your chicken is cooked fully.
Yes you can. From my experience it keeps well for up to six weeks.
yes I can, all food types can be cooked from frozen.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
If you do not thaw it, the outer portion will be overcooked and burnt and the inside will still be raw. You need the meat to be close to room temperature when starting to cook to result in a throughly cooked meat that is not dried out and over cooked.
No Cook the raw chicken then wack the already cooked chicken in with it :)